Refine your search
Collections
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Dave, N. R.
- Processing Effect on Nutritional Quality of Sweet Corn (Zea mays)
Abstract Views :187 |
PDF Views:0
Authors
B. M. Vaid
1,
N. R. Dave
2
Affiliations
1 M.V.M. Science and Home Science College, Saurashtra University, Rajkot, IN
2 Smt. S.B. Gardi Institute o f Home Science, Saurashtra University, Rajkot, IN
1 M.V.M. Science and Home Science College, Saurashtra University, Rajkot, IN
2 Smt. S.B. Gardi Institute o f Home Science, Saurashtra University, Rajkot, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 1 (2010), Pagination: 12-17Abstract
Sweet corn (Zea mays) belongs to the family of cereals. Sweet corn, especially the yellow variety contains beta-carotene and some vitamin C also. Food when subjected to heat results in many changes; there is some destruction of protein, lipids and vitamins, which is detrimental to the nutritional value of food. Cooking mostly involves conventional methods, but methods such as microwave cooking and solar cooking are now gaining popularity. Microwave cooking is popular because it is a convenient and very quick method of cooking food. Solar cooking is an innovative method of cooking wherein sun's energy-an alternative energy form which is plenty, renewable, zero private cost and freely available - cooks and transforms raw food into edible form at low temperatures.
- Whither State Technical Universities?
Abstract Views :170 |
PDF Views:0
Authors
Affiliations
1 North Gujarat University and Bhavanagar University, IN
1 North Gujarat University and Bhavanagar University, IN
Source
Journal of Engineering Education Transformations, Vol 24, No 4-1 (2010), Pagination: 88-89Abstract
A wise person doesn't make mistakes, a pragmatic one learns from the mistakes of others, but a fool doesn't learn from his own blunders.- Private University
Abstract Views :167 |
PDF Views:0
Authors
Affiliations
1 North Gujarat University, IN
1 North Gujarat University, IN
Source
Journal of Engineering Education Transformations, Vol 19, No 3-4 (2006), Pagination: 110-114Abstract
Higher Education in Thrmoil
Formal higher and professional education is in great flux in this country. On one hand, establishing national statutory councils, to prescribe norms and standards in order to monitor enforcement of the same, happened through legislation; while on the other hand, private initiative to shoulder the burden of establishing and running the institutes was made possible by the directions of the Apex Court.